COMSA - Washed
A balance acidity, creamy body and and persistent aftertaste
- Varietal: Catuaí | Altitude: 1400-1500 masl
- Process: Washed | Roast Profile: Medium Light
- Notes: Ripened fruits, jasmine, caramel, chocolate, floral, clean and sweet
- Brewing Method: Filter or Press
- Harvest Year: 2024
- Cupping Score: 85
Carefully selected (Arabica) coffee beans, Catuaí varietal, subjected to honey fermentation and washed after 24h.
It expresses floral notes, as well as ripened fruits and chocolate. Smooth, creamy body with bright citrus acidity. Clean, sweet, and perfectly balanced aftertaste.
Weight: 454 g
Discover the Grower
COMSA Coop
"Producing sustainable specialty coffee while supporting Marcala's education, research and community transformation"
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