Discover farm-to-cup coffee roasted by the hands that grow it
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A balance acidity, creamy body and and persistent aftertaste
Varietal: Catuaí
Process: Washed
Roast Profile: Medium Light
Tasting Notes: Ripened fruits, jasmine, citric, chocolate, floral
Brewing Method: Pour Over, Press
Weight: 454 g
Smooth, Sweet, and Lusciously Balanced Flavor!
Varietal: Catuaí
Process: Honey
Roast Profile: Medium Light
Tasting Notes: Smooth caramel, brown sugar and apricot
Brewing Method: Pour Over, Press
Weight: 454 g
Mildly bold, fruity, and naturally sweet perfection
Varietal: Catuaí
Process: Natural
Roast Profile: Medium Light
Tasting Notes: Red fruits, blackberries, peach, middle-body
Brewing Method: Press, Filter
Weight: 454 g
The singularity of the finest single microlots of the season
Varietal: Geisha
Process: Washed
Roast Profile: Medium Light
Tasting Notes: Citrus, peach, jasmine, lemon tea, floral and clean sweetness
Brewing Method: Filter or Press
Weight: 454 g
How it Works?
1. Discover
Explore coffee grown and roasted at origin by estate growers or coops. Dive into their unique stories and discover the cherry-to-cup journey.
2. Choose
Select the coffees that inspire and delight you. Join a community that comes together to purchase beans directly from roasters.
3. Enjoy
Once a purchasing campaign wraps-up, your coffee gets roasted by the growers and delivered by CAFERA, and you enjoy the perfect farm-to-cup brew!
One step away
Discover farm-to-cup coffee roasted by the hands that grow it.
At CAFERA, we believe no one knows coffee better than the dedicated growers themselves. After years of sharing roasted beans with friends and family directly from the coffee-growers we're now very excited to bring that experience directly to you.
Welcome to a community interested in sharing and democratizing origin-roasted specialty coffee.
About CAFERA
Our Story
The founders of CAFERA, Josue L. Castro-Mejia and Daniel Estrada, are passionate food scientists with 15+ years of experience in food research in Denmark and the U.S. With roots in the Honduras' coffee-growing regions of Copán and the Montaña de la Flor, they share a deep connection with their family’s coffee tradition. For years, Josue and Daniel have enjoyed sharing roasted beans sourced directly from the coffee-growers with family and friends, evolving gradually into research on taste and aroma formation through coffee fermentation in collaboration with local producers.
Having observed the dedication of producers in creating remarkable microlots and recognizing the limitations of the current supply chain, we make exceptional roasted beans accesible to everyday consumers.
CAFERA starts with a desire to give coffee lovers the opportunity to buy farm-to-cup from coffee producers globally. We firmly believe that developing a community-driven platform can greatly benefit the producers and consumers alike, while also fostering positive impacts on social development, education, coffee research, economic benefits, and sustainability for everyone.
Crafted with Care and Vision
CAFERA is a Danish online platform where you can buy origin-roasted coffee beans that are sourced directly from the growers. This gives you access to diverse high-quality roasted coffee while the growers earn more per microlot.
Price to your door
By building a strong community, we have established partnerships with select shipping companies to ensure fast pickup directly from the coffee farmer and delivery to your door. CAFERA takes care of all the practical aspects (e.g., insurance and transport of the purchased goods). The price you see for a coffee includes everything up to your door.
Yours and the farmer's good price
Having CAFERA as a partner, farmers don't need to sell their coffees to local middlemen or auctions. Instead, they can focus on everything they are really good at and passionate about. Thus, when we source coffee together as a community and directly from the producer, you are basically buying as an importer, CAFERA takes care of the logistics, and you enjoy a closer farm-to-cup brew.
