COMSA - Honey

Soft and sweet
(Ristet Kaffe Bønner)
  • Varietal: Catuaí | Altitude: 1400-1500 masl
  • Process: Honey | Roast Profile: Medium Light
  • Notes: Ripened fruits, jasmine, caramel, chocolate, floral, clean and sweet
  • Brewing Method: Filter or Press
  • Harvest Year: 2025
  • Cupping Score: 85

Coffee cheeries from selected Arabica varietals (Catuaí), are fermented for 24–48 hours with native yeasts and bacteria to enhance its sweetness and complexity.
The coffee shows a vibrant, aromatic cup with notes of caramel, panela, and ripe peach, as well as soft lactic acidity, delivering clarity, depth and a well balanced flavor experience.

Weight/Nettovægt: 454 g
Ingredients/Ingredienser:
Roasted coffee beans / Ristet kaffe bønner
Sale price270,00 DKK
19 units left

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