COMSA - Honey

Soft and sweet

Varietal: Catuaí | Altitude: 1400-1500 masl
Process: Honey | Roast Profile: Medium Light
Notes: Ripened fruits, jasmine, caramel, chocolate, floral, clean and sweet
Brewing Method: Filter or Press
Harvest Year: 2025
Cupping Score: 85

Coffee cheeries from selected Arabica varietals (Catuaí), are fermented for 24–48 hours with native yeasts and bacteria to enhance its sweetness and complexity.
The coffee shows a vibrant, aromatic cup with notes of caramel, panela, and ripe peach, as well as soft lactic acidity, delivering clarity, depth and a well balanced flavor experience.