COMSA - Natural
Midly bold, fruity, and naturally sweet perfection
- Varietal: Catuaí | Altitude: 1550 masl
- Process: Natural | Roast Profile: Medium Light
- Notes: Red fruits, blackberries and peach
- Brewing Method: Filter or Press
- Harvest Year: 2024
- Cupping Score: 86
Carefully selected (Arabica) coffee beans, Catuaí varietal, that undergo a meticulous Natural Fermentation process for up to 48h.
Expertly roasted and ensuring quality at every stage, these beans are gently brought to a medium-light roast, enhancing their juicy body, vibrant acidity, and a long, satisfying aftertaste.
Weight: 454 g
Discover the Grower
COMSA Coop
"Producing sustainable specialty coffee while supporting Marcala's education, research and community transformation"
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