Finca La Pasion
Producers: Jaime Urias
- Varietal: Icatú | Altitude: 1270 masl
- Process: Honey | Roast Profile: Medium Light
- Notes: Peach, chocolate, lemon grass, honey and creamy body.
- Brewing Method: Filter, Press
- Harvest Year: 2025
- Cupping Score: 86
This coffee delivers peach notes with a soft layer chocolate. Hints of lemongrass, herbal brightness, sweetness and a creamy body.
Jaime Urías named one of his farms after his father, Nicolás. After facing challenges from a leaf rust outbreak, he focused on improving his coffee production and studied agronomy to gain more knowledge. Today, he works as a technical coordinator at CAFESMO and continues managing his farm with support from his mother, sister, and brother-in-law. His 3-hectare farm, located at 1250–1280 meters, produces quality coffee varieties that are now available as roasted coffee.
Weight: 340 g
25 Units left
You may also like
Molasses, rich and caramel
Varietal: Pacas
Process: Washed
Roast Profile: Medium Dark
Tasting Notes: Clementine, molases, caramel-based, soft-acidity and creamy body
Brewing Method: Espresso
Harvest Year: 2025
Weight: 340 g
Grapefruit, vanilla and fruit-forward
Varietal: Obata, Pacas
Process: Anaerobic Natural
Roast Profile: Medium Light
Tasting Notes: Grapefruit, green apple, vanilla, cinnamon, soft acidity and round body.
Brewing Method: Filter, Press
Harvest Year: 2025
Weight: 340 g
Ripe peach, green apple and creamy
Varietal: Pacas
Process: Honey
Roast Profile: Medium Light
Tasting Notes: Honey, peach, green apple, soft acidity, and creamy body
Brewing Method: Filter, Press
Harvest Year: 2025
Weight: 340 g
