Discover coffee roasted by the hands that grow it (cherry-to-cup)
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Well-balanced and creamy
Varietal: Catuaí, Parainema, Icatú
Process: Washed
Roast Profile: Medium Light
Tasting Notes: Ripened fruits, jasmine, citric, chocolate, floral
Brewing Method: Pour Over, Press
Weight: 454 g
Soft and sweet
Varietal: Catuaí
Process: Honey
Roast Profile: Medium Light
Tasting Notes: Smooth caramel, brown sugar and apricot
Brewing Method: Pour Over, Press
Weight: 454 g
Mildly bold and fruity
Varietal: Catuaí
Process: Natural
Roast Profile: Medium Light
Tasting Notes: Red fruits, blackberries, peach, middle-body
Brewing Method: Press, Filter
Weight: 454 g
The singularity of the best microlots of the season
Varietal: Typica
Process: Washed
Roast Profile: Medium Light
Tasting Notes: Citrus, peach, jasmine, lemon tea, floral and clean sweetness
Brewing Method: Filter or Press
Weight: 454 g
How it Works?
1. Discover
Explore coffee grown and roasted at origin by estate growers or coops. Dive into their unique stories and discover the cherry-to-cup journey.
2. Choose
Select the coffees that inspire and delight you. Join a community that comes together to purchase beans directly from roasters.
3. Enjoy
Once a purchasing campaign wraps-up, your coffee gets roasted by the growers and delivered by CAFERA, and you enjoy the perfect cherry-to-cup brew!
One step away from the farm
Discover cherry-to-cup coffee roasted by the hands that grow it.
At CAFERA, we believe no one knows coffee better than the dedicated growers themselves. After years of sharing roasted beans with friends and family directly from coffee growers-roasters, we're thrilled to share the experience with you.
Welcome to a community interested in sharing and democratizing origin-roasted specialty coffee.
About CAFERA
Our Story
We’re Josue L. Castro-Mejia and Daniel Estrada, passionate food scientists with over 15 years of experience in food research across Denmark and the U.S. Our roots run deep in two of Honduras’ coffee-growing regions—Copán and Montaña de la Flor—where our parents and grandparents have cultivated coffee.
For years, we’ve loved sharing roasted beans, sourced directly from the farmers we know and trust, with our family and friends. That interest and curiosity led us to dive deeper into the science of taste and aroma formation through coffee fermentation, collaborating in pilot trials with local growers. Along the way, we witnessed firsthand the dedication that goes into crafting remarkable microlots, but also saw the challenges these growers face in reaching coffee lovers like you with their very own brands and roasts.
That’s why we started CAFERA—to bridge that gap and make exceptional roasted beans more accessible. Our mission is simple: connect you directly to coffee producers around the world so you can experience truly cherry-to-cup coffee. By building a community-driven platform, we’re not only bringing you incredible coffee but also supporting producers through better economic opportunities, coffee research, sustainability efforts, and social development.
Crafted with Care and Vision
CAFERA is a Danish online platform where you can buy origin-roasted coffee beans that are sourced directly from the growers. This gives you access to diverse high-quality roasted coffee while the growers earn a fair profit for their craft.
Price to your Door
CAFERA handles 100% of the logistics. By building a strong community, we have established partnerships with select shipping companies to ensure fast pickup directly from the coffee farmer and delivery to your door. The price you see is for shipping to your door.
The Good Price
Having CAFERA as a partner, farmers don't need to sell their specialty coffees to local middlemen or auctions at deeply unfair prices. Instead, they can focus on everything they are really good at and passionate about. Thus, when we source coffee together as a community and directly from the producer, you get closer to the farm and buy exceptional coffee at a great price point.
